Parpadelle with baby Asparagus, Shitake Mushrooms and Proscuitto di Parma

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Total Reviews: 7

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  • on November 06, 2014

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    this recipe seems good, but......
    * how much prosciutto ?
    * how much asperagus ?
    * how much of shiitake mushrooms ?
    dude, someone needs to edit the recipes and indicate the amounts of each ingredient. please ?
    i deducted stars for lack of detailed information.
    thanks
    A .

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  • on March 18, 2012

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    Fabulous! Asparagus wasn't available and I'm a vegetarian, so I altered this recipe to sub fresh green beans for asparagus and omitted the prosciutto. I think you can substitute a few of the ingredients here and not have the dish suffer at all: portabella for shitake, a little siracha for the thai pepper, etc. The dish had a light, fresh taste that was filling but not heavy at all. Everyone wanted seconds. : A big hit at my table!

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  • on December 28, 2011

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    Delicious and not heavy. I cut the portions to make a single serving. My asparagus was on the thick side so I peeled it and cut the stalks lengthwise. I recommend erring on the side of caution and using a little less Thai pepper than called for - just to be sure - they are spicy!

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  • on October 06, 2011

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    I love the beautiful/palatable variety of foods and the simplicity of this recipe.
    Everyone wanted seconds, and my fam don't usually want seconds, unless it's dessert.
    Thx Nadia!

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  • on October 01, 2011

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    I found it to be amazingly tasty !

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  • on September 29, 2011

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    Very easy , very good. I used chicken breast .

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