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4

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Total Reviews: 6

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  • on March 07, 2013

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    Very good and easy to make.

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  • on November 04, 2012

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    I make this soup all the time. My little one loves it. I do not use Canadian bacon, I use real bacon. I sometimes add a little more Carrot and Celery for a little more heartyness. I also use a mix of Cannelli beans and Great Northern sometimes. The Canneli beans are not available at Wally world. I also only use canned Petite diced tomatoes. Tonight I only had 1 can of beans so I added a little Ricotta for some texture. This is one of the recipes that I will make for a lifetime.
    Thanks Nadia.

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  • on December 14, 2011

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    After watching the episode and reading the reviews and seeing the delicious looking picture, I was excited to make this dish. Unfortunately, it did not live up to its expectations. I found it to have a strange taste and the broth tasted flat..there was something missing, I just couldn't figure out what? It also wasn't as hearty as I thought it was going to be. I followed directions exactly so, I'm not sure what I did wrong. I won't be making this dish again. :(

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  • on December 04, 2011

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    I just had a total knee replacement and my husband discovered your show and made this fantastic recipe...Thank you..Thank you...Thank you Nadia G.
    Jim has become a gourmet chef because of your great show. We both like watching and laughing and laughter is the best medicine:
    Thanks again,
    Virginia Serwin

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  • on November 18, 2011

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    I just made this for dinner. This Paste Fazul was great. The cheese and the basil was what really made the soup tasty. I didn't have any dried rosemary but it was still good without it. This recipe is a keeper.

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  • on November 17, 2011

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    Watched your show for the first time LOVE IT!!! Pasta fazul recipe soooo. Easy and delicious o gave it to my mom and sis they both made it and LOVED IT ...keep doing the show I'll keep watching

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