All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Dotidriple
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
what could possibly be wrong with PB and nanners dipped in chocolate FRIED?
By HelixBabe
Hutto, TX
on December 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe made like 50 million fritters- a total mess to make and I wasn't that impressed with the flavor. However, the sauce was super awesome.
By Mrs Christo's C...
Boston, MA
on October 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
5-star rating b/c these were phenomenal!!
After combining the dry ingredients, I moved on the the wet. I mashed the bananas first, then thoroughly combined with the peanut butter, then the egg, then the rest of the ingredients before mixing with the dry ingredients.
My first batch in the fryer were a little too big and I didn't allow them to cook long enough so they were a little under cooked in the center. I made the next batch smaller and allowed them to brown a little more, so they were perfect. My husband doesn't have a crazy sweet tooth like I do and I couldn't get him to stop eating these!
I didn't make the chocolate sauce, but opted for nutella instead. OMG so good!
By davidhightstown
Hightstown, NJ
on September 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is really a 4, but I had to try to counter that ridiculous 1-star review because the person is allergic to peanuts. If you have to ask, give it a 3.
I really enjoyed this, only thing was, it made a huge number of servings, not that that is bad per se, just surprising. I did not make the chocolate sauce.
By ChefDalie
on September 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is speeding down the tracks of early childhood to the State Fair. Simply put, this recipe will rock your sweet tooth right out of it's socket. The Peanutty flavor is for those who can handle it.