Peanut Butter Banana Fritters Drizzled with Chocolate Sauce

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5

Average Rating:

Total Reviews: 6

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  • on September 17, 2014

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    Super delicious!! love it as a snack and is tasty too!!

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  • on April 29, 2012

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    what could possibly be wrong with PB and nanners dipped in chocolate FRIED?

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  • on December 28, 2011

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    This recipe made like 50 million fritters- a total mess to make and I wasn't that impressed with the flavor. However, the sauce was super awesome.

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  • on October 27, 2011

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    5-star rating b/c these were phenomenal!!

    After combining the dry ingredients, I moved on the the wet. I mashed the bananas first, then thoroughly combined with the peanut butter, then the egg, then the rest of the ingredients before mixing with the dry ingredients.

    My first batch in the fryer were a little too big and I didn't allow them to cook long enough so they were a little under cooked in the center. I made the next batch smaller and allowed them to brown a little more, so they were perfect. My husband doesn't have a crazy sweet tooth like I do and I couldn't get him to stop eating these!

    I didn't make the chocolate sauce, but opted for nutella instead. OMG so good!

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  • on September 19, 2011

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    This recipe is really a 4, but I had to try to counter that ridiculous 1-star review because the person is allergic to peanuts. If you have to ask, give it a 3.
    I really enjoyed this, only thing was, it made a huge number of servings, not that that is bad per se, just surprising. I did not make the chocolate sauce.

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  • on September 13, 2011

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    This recipe is speeding down the tracks of early childhood to the State Fair. Simply put, this recipe will rock your sweet tooth right out of it's socket. The Peanutty flavor is for those who can handle it.

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