Recipe courtesy of Nadia G
Episode: Lazy Day Dishes
Penne Aglio-olio-Anything
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 4 organic chicken sausages, cut into 1/4-inch rounds
  • 1 teaspoon chili flakes
  • 2 cloves garlic, minced
  • About 6 cups baby spinach leaves
  • 1 cup Parmigianino cheese, grated

Directions

Boil the pasta in salted boiling water until al dente. Drain. Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute. Add the pasta to the sausage mixture and saute for 1 minute over medium heat. Place the pasta in a bowl and top with the freshly grated Parmigianino.

Categories:

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