Recipe courtesy of Nadia G
Episode: Lazy Day Dishes
Penne Aglio-olio-Anything
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 4 organic chicken sausages, cut into 1/4-inch rounds
  • 1 teaspoon chili flakes
  • 2 cloves garlic, minced
  • About 6 cups baby spinach leaves
  • 1 cup Parmigianino cheese, grated

Directions

Boil the pasta in salted boiling water until al dente. Drain. Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute. Add the pasta to the sausage mixture and saute for 1 minute over medium heat. Place the pasta in a bowl and top with the freshly grated Parmigianino.

Categories:

IDEAS YOU'LL LOVE

Penne Puttanesca

Recipe courtesy of Mario Batali

Cheesy Penne

Penne with Cauliflower: Penne con Cavolofiore

Recipe courtesy of Mario Batali

Penne with Artichokes: Penne ai Carciofi

Recipe courtesy of Mario Batali

Penne Parmesan Alfredo

Penne with Spinach Sauce

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here