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Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
Place the pasta in a bowl and top with the freshly grated Parmigianino.
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Spaghetti with Garlic, Olive Oil and Red Pepper Flakes
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By Mantrabus
on March 06, 2013
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This is simple and delicious, but it needs salt! Add some with the spinach. Also, when you add the pasta to the sausage mix, don't be afraid to add some pasta water along with it. It mixes with the olive oil and makes a buttery sauce without butter. I used spicy turkey sausage in place of the chicken sausage and doubled the garlic. Great, quick meal!
By salEdawgz
Glendale, NY
on December 21, 2012
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I made this for my family but used a combination of 2 hot and 4 sweet links of Italian sausage (pork, naturally. I also doubled the garlic because I'm freaky that way. Thanks Nads! Next time, I'll add some Italian tuna fish, capers and pitted olives instead of the sausage and spinach.
By jmpeter2
on December 04, 2012
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Awesome! So easy to prepare; so delicious to eat! You rock, Nadia!
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