Penne Aglio-olio-Anything

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Boil the pasta in salted boiling water until al dente. Drain.

Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.

Add the pasta to the sausage mixture and saute for 1 minute over medium heat.

Place the pasta in a bowl and top with the freshly grated Parmigianino.

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