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Total Reviews: 2
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By jetrose86
on June 18, 2011
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This was very tasty, although I would add more grapefruit juice next time, so I can REALLY taste it...I love grapefruit :
By Chef #470895
windsor, CT
on May 08, 2011
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first let me say...I love love love Nadia! And because of that I wanted to love this recipe...and while it wasn't awful I would do it differently next time...for instance next time I won't add chocolate to the crust...it's bitter and it reminded me of a tootsie roll and I hate tootsie rolls! another thing I'll do is use white sugar instead of brown....brown gave it a murkey color and carmel like taste .. when I think of grapefruit I think light ..and brown sugar isn't light...another thing I'll do is add more grapefruit juice..I came across recipes that used upwards of 2 cups and this one used only 1/4 cup...overall the concept is there but I'll tweak it a bit to get what I want/expected...Oh one more thing I did was use a 9.5" glass pie pan which worked perfectly :