Recipe courtesy of Nadia G
Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup walnuts, crushed
  • 4 frozen store-bought puff pastry shells
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons aged balsamic (minimum 7 years aged)
  • 1 tablespoon pure maple syrup
  • One 7-ounce piece St. Andre cheese, rind removed and sliced 
  • Coarsely cracked black pepper

Directions

Preheat the oven to 350 degrees F. 

Spread the walnuts on a baking sheet and toast for 10 minutes. 

Increase the oven to 400 degrees F. 

Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes. 

Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix. 

While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.

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