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Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
Recipe courtesy Nadia G
- Total Time:
- 45 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 35 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 cup walnuts, crushed
- 4 frozen store-bought puff pastry shells
- 1 cup fresh strawberries, sliced
- 2 tablespoons aged balsamic (minimum 7 years aged)
- 1 tablespoon pure maple syrup
- One 7-ounce piece St. Andre cheese, rind removed and sliced
- Coarsely cracked black pepper
Directions
Preheat the oven to 350 degrees F.
Spread the walnuts on a baking sheet and toast for 10 minutes.
Increase the oven to 400 degrees F.
Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes.
Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix.
While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.
© Recipe courtesy Nadia G