Recipe courtesy of Nadia G
Pulled Pork Sandwiches
Total:
16 hr 10 min
Active:
10 min
Yield:
4 sandwiches (with leftover pork and sauce)
Level:
Easy
Total:
16 hr 10 min
Active:
10 min
Yield:
4 sandwiches (with leftover pork and sauce)
Level:
Easy

Ingredients

Pork and Marinade: 
  • 1/4 cup smoked paprika
  • 1/4 cup brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 2 teaspoons dry mustard
  • 1 teaspoon cayenne pepper
  • 3 pounds boneless pork shoulder
Vinegar Sauce:
  • 3/4 cup ketchup
  • 3/4 cup apple cider vinegar
  • 1/2 cup maple syrup
  • 1/2 cup minced fresh pineapple
  • 1 teaspoon cayenne
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • 4 brioche buns, lightly toasted
  • Plantain chips, for serving

Directions

For the pork and marinade: In a bowl, mix together the paprika, brown sugar, salt, pepper, mustard and cayenne. 

Put the pork in a resealable plastic bag, add half of the dry marinade, seal the bag and rub the marinade into the meat. Refrigerate overnight up to 24 hours.

Preheat the oven to 270 degrees F. 

Remove the pork from the fridge and rub with the remaining marinade. Wrap in aluminum foil and put on a baking sheet. Bake until tender, 7 to 8 hours. Pull the pork out of the oven and shred it with two forks 

For the vinegar sauce: In a mixing bowl, whisk together the ketchup, vinegar, maple syrup, pineapple, cayenne, mustard and salt. 

To make the sandwiches: Put a portion of pulled pork in a bowl; add a few tablespoons of vinegar sauce and mix. Pile on the toasted brioche buns and serve with a side of plantain chips.

More from:

BBQ Recipes

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled Pork

Recipe courtesy of Joseph Simmons

Oak Smoked Pulled Pork

Recipe courtesy of Franklin Barbecue

Pappardelle with Pulled Pork

Recipe courtesy of Rachael Ray

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Tailgator's Pulled Pork Sandwich

Recipe courtesy of Joe Haracz

Pulled Pork Sandwich

Recipe courtesy of Good Housekeeping

On TV

Everyday Italian

10:30am | 9:30c

Everyday Italian

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food 

3:30pm | 2:30c

Man Fire Food 

4:30pm | 3:30c

Man Fire Food 

5:30pm | 4:30c

Man Fire Food 

6:30pm | 5:30c

Man Fire Food 

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food 

8pm | 7c

Man Fire Food 

8:30pm | 7:30c

Man Fire Food 

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food 

12:30am | 11:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here