Pulled Pork Sandwiches

Photo: Pulled Pork Sandwiches

TOTAL TIME: 16 hr 10 min
Prep: 10 min
Inactive Prep: 8 hr
Cook: 8 hr
 
YIELD: 4 sandwiches (with leftover pork and sauce)
LEVEL: Easy

ingredients

PORK AND MARINADE:
  • 1/4 cup smoked paprika
  • 1/4 cup brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
    VINEGAR SAUCE:
    • 4 brioche buns, lightly toasted
    • Plantain chips, for serving
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    Directions

    For the pork and marinade: In a bowl, mix together the paprika, brown sugar, salt, pepper, mustard and cayenne.

    Put the pork in a resealable plastic bag, add half of the dry marinade, seal the bag and rub the marinade into the meat. Refrigerate overnight up to 24 hours.

    Preheat the oven to 270 degrees F.

    Remove the pork from the fridge and rub with the remaining marinade. Wrap in aluminum foil and put on a baking sheet. Bake until tender, 7 to 8 hours. Pull the pork out of the oven and shred it with two forks

    For the vinegar sauce: In a mixing bowl, whisk together the ketchup, vinegar, maple syrup, pineapple, cayenne, mustard and salt.

    To make the sandwiches: Put a portion of pulled pork in a bowl; add a few tablespoons of vinegar sauce and mix. Pile on the toasted brioche buns and serve with a side of plantain chips.

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    5

    Newest Ratings and Reviews

    Read all 5 reviews

    • on February 02, 2013

      Flag

      This recipe is great. I made on 21/13, 7.5 hours at 270 deg., it pulled apart like butter. It was delish!! The dry rub and the sauce where the best. Definetly a have again meal.

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    • on December 18, 2012

      Flag

      best thing I ever made from cooking channel, easy and soooooo delicious. Nadia, you rOCK!!!!!!

      people found this review Helpful.
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    • on December 12, 2012

      Flag

      This. Recipe. Is. EPIC! It was the first dish gone at our company potluck... and now I am going to link a bunch of people here!

      What I love about this recipe is that you get smoke when you bite into the pork from the paprika, then a little bit of heat from the cayenne, then a sweet aftertaste that makes you think it is meat candy. (Yeah, that's right, meat candy... like candied Bacon!

      Will I make this again? The better question is, what excuse will I come up with to make this again!?

      A couple things I did differently:

      I used 3 teaspoons (a.k.a. 1 Tablespoon of cayenne pepper, and added a touch (1 teaspoon of garlic powder. This recipe was love at first sight, so try it as soon as humanly possible!

      people found this review Helpful.
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