Pulled Pork Sandwiches

TOTAL TIME: 16 hr 10 min
Prep: 10 min
Inactive Prep: 8 hr
Cook: 8 hr
 
YIELD: 4 sandwiches (with leftover pork and sauce)
LEVEL: Easy

ingredients

PORK AND MARINADE:
  • 1/4 cup smoked paprika
  • 1/4 cup brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
    VINEGAR SAUCE:
    • 4 brioche buns, lightly toasted
    • Plantain chips, for serving
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    • Print Recipe

    Directions

    For the pork and marinade: In a bowl, mix together the paprika, brown sugar, salt, pepper, mustard and cayenne.

    Put the pork in a resealable plastic bag, add half of the dry marinade, seal the bag and rub the marinade into the meat. Refrigerate overnight up to 24 hours.

    Preheat the oven to 270 degrees F.

    Remove the pork from the fridge and rub with the remaining marinade. Wrap in aluminum foil and put on a baking sheet. Bake until tender, 7 to 8 hours. Pull the pork out of the oven and shred it with two forks

    For the vinegar sauce: In a mixing bowl, whisk together the ketchup, vinegar, maple syrup, pineapple, cayenne, mustard and salt.

    To make the sandwiches: Put a portion of pulled pork in a bowl; add a few tablespoons of vinegar sauce and mix. Pile on the toasted brioche buns and serve with a side of plantain chips.

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    5

    Newest Ratings and Reviews

    Read all 8 reviews

    • on February 19, 2014

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      Totally awesome easy breezy to make and feeds a crowd ... My church loved it......yummie.:-) ♥

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    • on January 30, 2014

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      More people need to watch this her show. (It's quite entertaining) Her recipes are amazing and this is no exception. SO easy and SO good! The combination of flavors are just yum! Make sure to read recipe first as meat needs to marinate 24 hours. Had leftovers that certainly will not go to waste. Thank you Nadia G!

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    • on November 10, 2013

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      Nadia - thank you very much for posting this recipe, I watched the show the other night and decided to give it a go. The pork just pulled apart and the smell was incredible! I now have lots of leftovers which I'm going to use for Pulled Pork Burritos & Stuffed Pulled Pork Peppers.

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