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Average Rating:
Total Reviews: 5
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By notrabjb_8313703
Newark, DE
on February 02, 2013
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This recipe is great. I made on 21/13, 7.5 hours at 270 deg., it pulled apart like butter. It was delish!! The dry rub and the sauce where the best. Definetly a have again meal.
By cat1952
on December 18, 2012
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best thing I ever made from cooking channel, easy and soooooo delicious. Nadia, you rOCK!!!!!!
By dzdj
Eden Prairie
on December 12, 2012
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This. Recipe. Is. EPIC! It was the first dish gone at our company potluck... and now I am going to link a bunch of people here!
What I love about this recipe is that you get smoke when you bite into the pork from the paprika, then a little bit of heat from the cayenne, then a sweet aftertaste that makes you think it is meat candy. (Yeah, that's right, meat candy... like candied Bacon!
Will I make this again? The better question is, what excuse will I come up with to make this again!?
A couple things I did differently:
I used 3 teaspoons (a.k.a. 1 Tablespoon of cayenne pepper, and added a touch (1 teaspoon of garlic powder. This recipe was love at first sight, so try it as soon as humanly possible!
By ThisGirlLovesHe...
Florida
on December 06, 2012
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I love this recipe. I also used a 5 lb pork shoulder and put in on low in the ol' trusty crock pot for 6 hours. If you taste the vinegar sauce by itself, you will probably think it's way too vinegary, but it is so dang good when you mix it with the pork. I wish I could hang out and drink a beer with Nadia......and I freaking hate beer.
By salEdawgz
Glendale, NY
on December 04, 2012
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Thanks Nads for the great recipe. I had never cooked this cut of pork before and it came out fantastic. My piece was 5 lbs. I also didn't have enough paprika but added garlic powder and a bit of cumin and curry powder. The pork was really tender and moist and pulled apart beautifully. There was much more juice in the foil than I expected.
The vinegar sauce was awesome too, although I think (quantity wise it was way too much. I'm sure to make it again to use on my spareribs! I didn't serve this recipe as sandwiches though, but I plated it alongside Jasmin rice made in a rice cooker.
I'm going to use this method for cooking pork next time I prepare my blade roast.