Brace yourself, it's the last course! Now some of you may be tempted to hide the ring in the food. I never understood this strategy. I don't know about your partner, but I get so excited about dessert that chewing is optional. That being said, I suggest you present the ring on one knee, in a nonedible container.
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SHKIAFFING IT TOGETHER:
Dip one side of each slice of pound cake in the sherry. Place a single layer of sherry-dipped pound cake onto the bottom of the trifle dish. Pour in enough custard to just barely cover the cake slices. Delicately disperse 4 teaspoons of the raspberry jam sauce and 2 heaping tablespoons of the defrosted raspberries on top of the custard. Repeat this layering until the trifle dish is full. Once the dish is full, use a butter knife to poke vertical channels into the trifle. Top the trifle with the whipped cream, and decorate it with fresh raspberries. Refrigerate it for about an hour to set.