Recipe courtesy of Nadia G
Episode: Rehab Recipes
Print
Ricotta and Mushroom Medallione with Spicy Italian Salsa
Total:
55 min
Active:
15 min
Yield:
4 Servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 Servings
Level:
Easy

Ingredients

Spicy Italian Salsa
  • 3 cups sweet cherry tomatoes
  • 1 red onion, quartered
  • 1/2 red Thai chile pepper*
  • 6 to 8 fresh basil leaves
  • 2 small garlic cloves
  • Handful fresh parsley, chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons brown sugar
  • Pinch Greek oregano
  • Big pinch sea salt and freshly ground black pepper, to taste
Ricotta and Mushroom Medallione
  • 12 ricotta mushroom stuffed medallions
  • 1 cup buttermilk
  • Italian-seasoned bread crumbs, to coat
  • Olive oil, for frying

Directions

To make the spicy Italian salsa: Add the tomatoes, onion, chile pepper, garlic, parsley, basil, olive oil, vinegar, brown sugar, Greek oregano, salt, and pepper to a food processor and pulse until roughly chopped. Cover and refrigerate for 20 minutes.

To make the ricotta and mushroom medallione: Boil the medallione in salt water, once they begin to float, boil for 3 to 5 minutes more, or until al dente. Strain the pasta, dip the medallione in buttermilk and then coat with Italian-seasoned bread crumbs. Fry the medallione in 1/4-inch olive oil heated to 375 degrees F for 1 minute per side, until golden. Strain on a wire rack set over a paper-lined sheet tray. Serve the fried medallione with spicy Italian salsa on the side.

Cook's Note

Very hot pepper, if sensitive use jalapeno or omit.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom Medallione Pasta with Porcini Sauce

Recipe courtesy of Nadia G

Ricotta Cheesecake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Butternut Squash, Mushroom and Ricotta Tart

Antipasto di Ricotta: Simple Ricotta Antipasto

Recipe courtesy of David Rocco

Ricotta and Grana Padano Gnocchi

Recipe courtesy of David Rocco

Roasted Rosemary Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Ricotta, Ricotta, Ricotta - Homemade Ricotta

Recipe courtesy of Mario Batali

Lamb Shanks with Mushroom Bolognese

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here