Roasted Chicken and Barley Risotto

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on March 25, 2012

    Flag

    I love Nadia G and her show. Many of her recipes have turned out very well for me. This one is no exception. Being a mostly veggie household I edited out the roasted chicken part. I know I know-isn't this one of the main points of the recipe-yes but wait.. I instead made some tofu chix strips and spicy italian veggie sausage (found at your local coop or fancy grocery and used them to top off the barley risotto and it is just delicious. I love finding recipes I can make mid-day and let the family eat through out the day, when they can find time to be in the kitchen. This one is a now in heavy rotation. Both sweet and hot paprika work well in this recipe and you can try a different chili if you don't have jalapeños around.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2012

    Flag

    This was easy and yummy! It smelled great cooking. Most importantly the kids ate it up. I will be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.