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Average Rating:
Total Reviews: 2
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By DeepInTheHeartO...
on March 25, 2012
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I love Nadia G and her show. Many of her recipes have turned out very well for me. This one is no exception. Being a mostly veggie household I edited out the roasted chicken part. I know I know-isn't this one of the main points of the recipe-yes but wait.. I instead made some tofu chix strips and spicy italian veggie sausage (found at your local coop or fancy grocery and used them to top off the barley risotto and it is just delicious. I love finding recipes I can make mid-day and let the family eat through out the day, when they can find time to be in the kitchen. This one is a now in heavy rotation. Both sweet and hot paprika work well in this recipe and you can try a different chili if you don't have jalapeños around.
By krazymommy
on January 08, 2012
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This was easy and yummy! It smelled great cooking. Most importantly the kids ate it up. I will be making this again.