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5

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Total Reviews: 15

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  • on February 02, 2013

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    Wow!!! Amazing! A bit of work but so worth it. I love Shepherd's Pie but this one is so on another level. Very innovative--not your mamma's English pie--So much better! Flavors are amazing. So love this girl. Every recipe of hers I have made has been great. I am a Flight Attendant. This makes fab leftovers for me on the road and hubby home alone. Hopefully Cooking Channel gives her more air time. Her show is hysterical, her food great. My husband does not like watching cooking shows--he loves her.

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  • on September 30, 2012

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    My family loved this! And I, for one, will never eat creamed corn from a can again!

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  • on June 18, 2012

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    Great recipe! It calls for 2-3 corn on the cob, but I would use 4-5 for more of a corn layer. I had trouble trying to get the 'crispy bits' of the meat, and I ended up overcooking it slightly. I used sweet potatoes in place of yams, but I would stick with the yams because the corn is sweet. The crunch of the potato chips on the top is great.

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  • on April 15, 2012

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    I wasn't quit sure if I would like this or not being that it's a bit different; but when I made it me, my daughter, my boyfriend & my boyfriends kids ate it....LOVED IT!!!! My daughter is always asking me when I'm going to make it again & again & again! It has become one of our favorite meals. Instead of making the cream corn, I cheat I do the can cream corn (I'm a working mom. Love it & Nadia, my 11 yr old daughter & I LOVE your show!!!

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  • on March 31, 2012

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    This is the best Shepherd's Pie I've ever had let alone made. Funny thing. The receipe calls for smoked paprika and smoked Ceyenne. The first time I put it in the broiler, damn thing caught on fire. So I scraped off the burnt potato chips, added some more, put it back in the oven, this time farther away from the broiler. Moving it closer and watching it like Fire Marshall Bob. It turn out great, and had a uber smoky flavor. Really good recipe, really good food.

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  • on January 26, 2012

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    I'm Irish and have had my share of Shepard's Pie over the years. This was fantastic! The sweet potato added a nice touch to the russets. I had a freezer full of venison someone gave me, and was hunting down recipes where I could substitute venison chop meat. This fit the bill. I also have about 50 ears worth of frozen corn from the fall. As it was already removed form the cob, I used 3 cups of corn kernels, which worked out well. Aside from subbing venison for the sirloin, I followed the recipe to the "T" - Perfect! Nothing to tweak here people! Next time I'll try it with sirloin.

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  • on December 22, 2011

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    I have made this several times; AWESOME like all of her recipes.

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  • on September 29, 2011

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    Very Easy and Quite Tasty. Family loved it! I doubled the corn recipe and used 1/2 Beef-1/2 Turkey. I also let this bake @ 250 for 10 mins then broiled.
    THIS WAS EVEN BETTER DAY TWO

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  • on July 17, 2011

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    I made this recipe for my fiance and for a dinner party and it is always a major hit. It's easy and so delicious, Nadia G. has done it again! Awesome!

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  • on July 10, 2011

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    The BEST Shepherds Pie I have ever had ,Go Nadia G.

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