Sloppy Gino

Photo: Sloppy Gino

TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Brown the beef and pancetta in the oil in a large skillet until golden brown, about 5 minutes. Stir in the garlic, carrots, celery, onions and bell peppers and sprinkle with salt and black pepper. Add the tomatoes, cheese, ketchup, paprika, sugar, vinegar, Worcestershire, cayenne, thyme and jalapeno and bring to a boil. Reduce the heat to a simmer and cook, covered, 15 minutes. Taste and adjust the seasoning, and then stir in chives.

Toast the buns in a grill pan. Divide the beef between the buns on 4 plates and garnish with shaved cheese.

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5

Newest Ratings and Reviews

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  • on February 04, 2013

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    This was delicious. A great twist on the regular sloppy Joe. I think it will taste even better the second day. Love the idea from the other reviewer to use the leftovers on pasta. It really has a lot of the ingredients of a bolognese sauce so makes perfect sense. I think using soft buns for the Sloppy Gino's is key so that they absorb the sauce. I'm going to try adding a slice of provolone to the buns tonight instead of the parmesan shavings.

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  • on August 18, 2012

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    Absolutely the best sloppies I've ever had! I even toasted the American cheese on the buns just like Nadia G and it was unbelievable. I Will make this over and over again. Love Nadia G!!!

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  • on July 24, 2012

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    It was very good. The whole family liked it. It was easy to do too.

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