COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on February 04, 2013

    Flag

    This was delicious. A great twist on the regular sloppy Joe. I think it will taste even better the second day. Love the idea from the other reviewer to use the leftovers on pasta. It really has a lot of the ingredients of a bolognese sauce so makes perfect sense. I think using soft buns for the Sloppy Gino's is key so that they absorb the sauce. I'm going to try adding a slice of provolone to the buns tonight instead of the parmesan shavings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 18, 2012

    Flag

    Absolutely the best sloppies I've ever had! I even toasted the American cheese on the buns just like Nadia G and it was unbelievable. I Will make this over and over again. Love Nadia G!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2012

    Flag

    It was very good. The whole family liked it. It was easy to do too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 23, 2012

    Flag

    i love sloppy ginos!!!!!!!!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 23, 2012

    Flag

    OMG!!!! Sloppy Ginos are the best. I made them for my Wifie Pooh and she loved them too.

    There should be 6 Stars up there in the rating.

    Keep up the great work!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 16, 2012

    Flag

    These were sooooo good. Really, I just forsake the idea of eating this with my hands, completely drenched my buns in the sauce, and shovled it into my anxiously awaiting mouth. Everyone loved them, even my picky eater mom (oooh...pancetta...weird..... I ate the leftovers over pasta the next day, and that was also phenominal.

    Thanks again, Nadia.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2012

    Flag

    this was a tasty recipe and easy to fix. Thanks Nadia, really enjoy your Bitchin' Kitchen.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.