Spicy Onion Rings

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

In a high-sided saucepan, heat the oil over medium heat until it reaches 350 degrees F.

Mix together the cayenne, paprika, garlic powder, basil, oregano, black pepper and sea salt in a small bowl.

Whisk together the flour and cornmeal in a medium bowl. Toss the onion rings in the flour mixture to coat. Deep-fry the onion rings in 2 batches until crispy and lightly golden, 3 to 5 minutes. Drain on a paper towel for 1 minute, and then transfer to a large bowl. Add a large pinch of the spice mixture, and toss the onion rings to evenly distribute the seasoning.

Season with more salt if desired, and serve immediately.

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  • on December 29, 2012

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    Not a fan of the spice mix, but the flour and cornmeal coating -- maybe with some salt added next time -- made the rings crunchy and light. Much quicker and easier than my usual beer batter. Will definitely make again...and again...especially with my son such a HUGE o-ring fan.

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