Recipe courtesy of Nadia G
Print
Total:
15 min
Active:
5 min
Yield:
4 Servings
Level:
None
Total:
15 min
Active:
5 min
Yield:
4 Servings
Level:
None

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Hot chile flakes, to taste
  • 20 asparagus spears, hard ends removed
  • 2 tablespoons low-sodium tamari
  • Freshly-ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Asparagus

Recipe courtesy of Food Network

Sauteed Spicy Peppers Vinaigrette

Recipe courtesy of Mario Batali

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Sauteed Skirt Steak in Spicy Tomato Sauce

Recipe courtesy of Gourmet Magazine

Sauteed Skirt Steak in Spicy Tomato Sauce

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Asparagus

Recipe courtesy of Rachael Ray

On TV

So Much Pretty Food Here