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  • Spicy Sauteed Asparagus with Tamari and Toasted Garlic

Spicy Sauteed Asparagus with Tamari and Toasted Garlic

Photo: Spicy Sauteed Asparagus with Tamari and Toasted Garlic

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 Servings
LEVEL: --

ingredients

  • 20 asparagus spears, hard ends removed
  • 2 tablespoons low-sodium tamari
  • Freshly-ground black pepper
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Directions

Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

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5

Newest Ratings and Reviews

Read all 3 reviews

  • on April 18, 2012

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    Seriously so delicious. The tamari sauce gives it just enough salt and I love the spiciness of the red pepper flake.

    people found this review Helpful.
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  • on March 19, 2012

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    My new favorite way of cooking asparagus!

    people found this review Helpful.
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  • on November 02, 2011

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    This asparagus is absolutely delicious! Good with chinese dishes or a main chicken course when you want a kick!!

    people found this review Helpful.
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