Spicy Sauteed Asparagus with Tamari and Toasted Garlic

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5

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Total Reviews: 4

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  • on June 08, 2013

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    So very good! I bumped up the garlic, added minced sweet onion and a splash of red wine. A 1/4 teaspoon of the chili flakes seem to be the right amount. Gives some zip but doesnt take over.

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  • on April 18, 2012

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    Seriously so delicious. The tamari sauce gives it just enough salt and I love the spiciness of the red pepper flake.

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  • on March 19, 2012

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    My new favorite way of cooking asparagus!

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  • on November 02, 2011

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    This asparagus is absolutely delicious! Good with chinese dishes or a main chicken course when you want a kick!!

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