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  • on March 13, 2014

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    It wouldn't be fair to give this 5 stars since I tweaked this according to what I had on hand. I did not have lemon grass, so I left it out. I added Thai rice noodles at the end till the got soft, since I did not have clams and it needed some substance. I just used the fish and large shrimp in combination. Added a nice handful of cilantro while the soup simmered. I had fish stock in the freezer so I used that together with enough water. It was delish! Would definitely make again. This is definitely a whole meal in a bowl.

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