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Average Rating:
Total Reviews: 2
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By hotpennyrum_9615550
Ephrata PA
on March 04, 2012
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Loved, Loved, Loved those steamed buns!! The pork was also tender and succulent. I got rave reviews from dinner club. That homemade hoisin sauce was pretty potent but everyone enjoyed it. I pickled the cucumbers to add another layer of flavor. I think I will make those buns again and try different fillings...thanks Nadia!
By robin in CA
on February 01, 2012
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This was delicious. There are many ways to cook pork belly, but this selection of seasonings was perfect. The buns are so inviting and yummy. I added some thinly sliced pickled daikon to the sandwiches for more crunch.