Steamed Pork Belly Buns with Hoisin Balsamic

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5

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Total Reviews: 2

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  • on March 04, 2012

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    Loved, Loved, Loved those steamed buns!! The pork was also tender and succulent. I got rave reviews from dinner club. That homemade hoisin sauce was pretty potent but everyone enjoyed it. I pickled the cucumbers to add another layer of flavor. I think I will make those buns again and try different fillings...thanks Nadia!

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  • on February 01, 2012

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    This was delicious. There are many ways to cook pork belly, but this selection of seasonings was perfect. The buns are so inviting and yummy. I added some thinly sliced pickled daikon to the sandwiches for more crunch.

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