Recipe courtesy of Nadia G and Nadia G
Strawberry Shortcake Parfait
Total:
1 hr 25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 cup heavy cream
  • 1 vanilla bean, scored
  • 3/4 cup white chocolate, finely chopped
  • 2 cups fresh strawberries, sliced
  • 1 tablespoon raw sugar
  • 1 store-bought vanilla cake, cubed

Directions

For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour. Whip until soft peaks form using a whisk or electric hand mixer.

Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.

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