Sweet Fig and Mesclun "Splitsville" Salad with Nutty Pesto and Goat Cheese Crostini

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5

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Total Reviews: 4

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  • on July 22, 2012

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    Was such a good recipe absolutely loved the crostini, never had goat cheese but was excellent on the bread. Next time I want to try raisins instead of figs. Love Nadia such a great show!!!!

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  • on May 16, 2012

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    My boyfriend and I made this along with her pissed penne arabiata (Gotta love the cookbooks! It felt like eating a gourmet meal while wearing flip flops and shorts. We loved the salad so much, we had another serving later that night when we felt peckish, and again the next day for lunch. I'm pretty sure we'd still be eating it now if the ingredients would replenish themselves on a daily basis. Only thing I changed was the garlic. I used 3 cloves instead of one, but I am a garlic fiend.

    Thanks Nadia, this will definately be made again and again!

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  • on October 01, 2011

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    I loved this recipe and will make it again. I especially liked the pesto and balsamic reduction. My figs were too hard though - not sure what happened with them.

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  • on September 12, 2011

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    I am a total foodie and this salad rocked!!! I couldn't find mesclun in my local grocery store (I live in a small town so I used arugula instead. There are a lot of elements to the salad, but none are difficult to make. Everything worked so well together. My family was very disappointed when it was all gone! This recipe is definitely a keeper!!

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