COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on September 30, 2011

    Flag

    Wow, we have eaten Poutine in Quebec and the Maritimes for years and loved it, we have eaten Nector's Fries and Gravy in Vermont and loved it, but the two are very different experiences. Melted cheese over fries with beef gravy is not poutine, this dish is definitely Poutine. Our five stars are for the gravy and I can't imagine a better gravy for this heart stopping great dish. We were able to get a supply of cheese curds from some friends in Quebec to go with our baked fries and this dish turned out soooooooooo gooooooood. We're ready for Round 2 this weekend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.