POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By Monticel
knoxville, TN
on April 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After spending much time in Bangkok, Thailand these Spring Rolls are such a treat and I make them at least once a week.
By kattdid
on October 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First off we love Nadia G. Her show is the best thing that has happened to the cooking show world!!
We have tried many of her recipes and they have all been delish!!
The only thing I do diff. for this one is leave out the basil. Its just not my thing. I know who would of thought an Italian girl that doesn't like basil, go figue!
By quedub
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just loved these spring rolls, as well as the peanut sauce! Great flavors all around. I had a heck of a time rolling up the spring roll wrappers on a towel, so one suggestion that might help others of us who aren't as skilled at wrapper rolling. Put a silpat on the counter, set the towel on top, dry the wrapper on the towel per the recipe, then remove the towel, and set the wrapper on the silpat. Fill, and then roll. No sticking, and a fairly forgiving surface to work with.
By nancydotcom757
Portsmouth, VA
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The marinade is really good. I couldn't get the hang of the rice paper, though - I think I let it soak too long. No matter, I just made lettuce wraps! I don't eat a lot of beef, so next time I'm going to try it with chicken. Edit: the leftover dipping sauce makes a great salad dressing - just add a little more balsamic.
By rocky5766
Western MA
on December 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! The marinade is fantastic! I have used it on larger cuts of beef as well with great results! My 5 y/o daughter schkoffs these spring rolls like it's going out of style, and thats great because they are filled with veggies! I highly recommend this recipe! We have also tried almost everything Nadia G has made and everything is delicious! #bitchinkitchenrawks! Thanks Nads!
By anastasianova
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have time to make the rolls yet, but I'm always looking for a different spin on a peanut sauce and this one was creative, and I loved the flavor combinations.
By cookingsleeper
Pensacola, FL
on July 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great presentation, great flavors, and the peanut sauce is amazing with the rolls!! This recipe is one of my new favorites!!!
By culinarylove196...
prescott, AZ
on July 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
super delicious, and very light, with great textures and flavors great summer meal or anytime. my husband and i love this recipe
By housewifelife
Bowling Green, KY
on June 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and easy to prepare. Lots of flavors and textures going on in this simple dish...love, love, love this recipe!