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Average Rating:
Total Reviews: 5
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By DirkAlan
Silver Spring
on October 01, 2012
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Besides absolutely LOVING Nadia G !! these cupcakes are almost as entertaining and yummy !
Now, make sure the eggs are absolutely at room temp, and it may take a little longer than 8 min to get nice and fluffy. I added an extra 1/2 tablespoon of rum to batter and syrup. Please make sure you fold in all the flour. First batch I made I had some flour near the bottom of the mixing bowl,
and the cupcakes didn't rise well at all. Fold gently but thoroughly. Lastly, you may want to add a little more confectioners sugar to the icing as I felt it wasn't quite sweet enough. I don't like my icing super sweet but without adding a little extra the icing wasn't quite right. After all these little changes, (sorry Nadia G I took these cupcakes to work and they were a huge hit !!! Cupcakes are very light, and moist. This is a recipe that I will make again and again. Love you Nadia G !!!!!!
By BitchinItalian
on September 11, 2012
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I absolutely LOVED these cupcakes!! I got 32 cupcakes from this recipe! Amazing! You rock Nadia!!
By Janna Ibis
St. Paul, MN
on January 01, 2012
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This gets one star because the icing is awesome! However, the cupcake recipe is missing a leavening agent. I noticed before I made it and thought I must have missed something in reading it, then thought I'd give it a shot as is in case there was some magical change to cake-making laws I didn't know about, or that they were going for a super-dense cake because the ladyfingers in tiramisu are soaked when you eat it. But alas, cupcake had good flavor, but awful texture. Thankfully the icing recipe made way too much for the batch of 12 cupcakes, so I'll use that on my standard chocolate cupcakes and I'm sure it will be dee-lish. Perhaps the recipe was posted missing an ingredient and this could be awesome.
By narlyb
on December 28, 2011
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Worked great for me. Substituted amaretto syrup for the rum to make then non-alcoholic and everybody loved them!
By ingababinga
on December 19, 2011
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The recipe, as written, does not work. The ingredients and recipe should be revisited for thoroughness. Unfortunately, a complete waste of time and ingredients before it had to be thrown out. I had to give it a star but only for 'sounds fabulous' but it just doesn't work that way. Thumbs down.