Truffle Deviled Eggs

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: 30 min
Cook: 15 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • Freshly ground pepper
  • 5 dashes your favorite hot sauce
  • 1 tablespoon fresh chives, chopped
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Directions

Fill a pot with 8 cups water, add the eggs and bring to a simmer. Cover and simmer over medium heat for 13 minutes. Remove the eggs and soak in cold water for about 30 minutes. Peel the eggs.

To make the deviled eggs, split the eggs lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, paprika, truffle salt, some pepper and the hot sauce and mix vigorously. Taste. Add a pinch more truffle salt if desired. Place the mixture into a piping bag fitted with a star tip or cut the end of a plastic storage bag and pipe the egg mixture back into the awaiting egg whites.

Garnish with more paprika, the chives and some freshly ground pepper.

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  • on February 16, 2013

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    wow - i'm 65 years old and it took Nadia G to finally teach me how to boil an egg where the shells FALL off - unbelievable boil 13 mins and sit in cold water for 30 - let me say also this is one tasty deviled egg -

    and one great show, my husband is in love with her and I want to grow up and b her!

    people found this review Helpful.
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