Turkey and Butter Bean Cassoulet

TOTAL TIME: 2 hr 20 min
Prep: 10 min
Inactive Prep: --
Cook: 2 hr 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 turkey drumsticks
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 2 tablespoons canola oil
  • 4 cups low-sodium organic chicken stock
  • 2 cups canned whole San Marzano tomatoes, crushed by hand
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Directions

Preheat the oven to 325 degrees F.

Sprinkle the turkey drumsticks with the pepper, salt and paprika and rub in the spices. Heat the oil in a large nonstick skillet over medium-high heat. Sear each drumstick on all sides until golden and crisp, a few minutes per drumstick.

Combine the stock, tomatoes, parsley, maple syrup, garlic, onions, bay leaf, thyme and butter beans in a roasting pan. Add the drumsticks, cover and roast for 2 hours.

Ladle the butter beans and sauce onto the serving plates and top with a drumstick.

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4

Newest Ratings and Reviews

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  • on August 06, 2012

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    DELICIOUS! This was easy to make and tasty - I used large lima beans and had to soak them first.

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  • on April 28, 2012

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    Super delicious and easy. I read about the beans being a problem and had none on hand so I added canned beans 30 min. before it was done. Turned out great.

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  • on April 02, 2012

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    Plan to have a few slices of bread or some other sopping device because the broth is wonderful. About the beans, perhaps Nadia G is using fresh beans, not dried? My local grocery sells fresh lima beans (along with black eye peas in the produce department. Next time I will try those because even with an overnight soak, the dried beans did take an extra 45 minutes on the stove top just as RushFan said.

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