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Sprinkle the turkey drumsticks with the pepper, salt and paprika and rub in the spices. Heat the oil in a large nonstick skillet over medium-high heat. Sear each drumstick on all sides until golden and crisp, a few minutes per drumstick.
Combine the stock, tomatoes, parsley, maple syrup, garlic, onions, bay leaf, thyme and butter beans in a roasting pan. Add the drumsticks, cover and roast for 2 hours.
Ladle the butter beans and sauce onto the serving plates and top with a drumstick.
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By mcohen83_10842703
Richmond, VA
on August 06, 2012
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DELICIOUS! This was easy to make and tasty - I used large lima beans and had to soak them first.
By objects365
pgh, PA
on April 28, 2012
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Super delicious and easy. I read about the beans being a problem and had none on hand so I added canned beans 30 min. before it was done. Turned out great.
By johnnycake711
on April 02, 2012
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Plan to have a few slices of bread or some other sopping device because the broth is wonderful. About the beans, perhaps Nadia G is using fresh beans, not dried? My local grocery sells fresh lima beans (along with black eye peas in the produce department. Next time I will try those because even with an overnight soak, the dried beans did take an extra 45 minutes on the stove top just as RushFan said.
Read all 8 reviews