Turkey and Butter Bean Cassoulet

TOTAL TIME: 2 hr 20 min
Prep: 10 min
Inactive Prep: --
Cook: 2 hr 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 turkey drumsticks
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 2 tablespoons canola oil
  • 4 cups low-sodium organic chicken stock
  • 2 cups canned whole San Marzano tomatoes, crushed by hand
recipe tools

Directions

Preheat the oven to 325 degrees F.

Sprinkle the turkey drumsticks with the pepper, salt and paprika and rub in the spices. Heat the oil in a large nonstick skillet over medium-high heat. Sear each drumstick on all sides until golden and crisp, a few minutes per drumstick.

Combine the stock, tomatoes, parsley, maple syrup, garlic, onions, bay leaf, thyme and butter beans in a roasting pan. Add the drumsticks, cover and roast for 2 hours.

Ladle the butter beans and sauce onto the serving plates and top with a drumstick.

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