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Average Rating:
Total Reviews: 8
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By mcohen83_10842703
Richmond, VA
on August 06, 2012
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DELICIOUS! This was easy to make and tasty - I used large lima beans and had to soak them first.
By objects365
pgh, PA
on April 28, 2012
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Super delicious and easy. I read about the beans being a problem and had none on hand so I added canned beans 30 min. before it was done. Turned out great.
By johnnycake711
on April 02, 2012
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Plan to have a few slices of bread or some other sopping device because the broth is wonderful. About the beans, perhaps Nadia G is using fresh beans, not dried? My local grocery sells fresh lima beans (along with black eye peas in the produce department. Next time I will try those because even with an overnight soak, the dried beans did take an extra 45 minutes on the stove top just as RushFan said.
By kakilgore
on February 27, 2012
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Something went very wrong with this recipe. The beans never hydrated correctly and ended up as hard as bullets! Which depending on the guests for dinner, could be okay for others?
By MISST0526
on February 21, 2012
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Made this recipe last night for dinner and it was very good! We had some issues with the beans getting done. Next time I think I will cook them w/o the chicken for a bit and then add chicken to produce butter-like bean texture w/o over cooking chicken. I did like previous reviewer said and cooked for an extra 45 minutes and they still needed another 30 or so. But the end result was worth the wait... chicken was falling off the bone... so yummy! Amazing and healthy... will def be a new meal at our house!
By RushFan
Los Angeles, CA
on February 19, 2012
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My sister-in-law requested a healthy dinner, so I decided to give this one a shot. I'm so glad I did, because this just tastes awesome! My beans were still a little firm after 2 hours, so I put the dutch oven on the stove over medium-high heat for another 45 minutes or so, until they had a really nice, buttery consistency. The turkey was tender and tasty, and the flavorful broth was out of this world! Everyone agreed we'll make this again soon.
By CurvyGurl7
on January 17, 2012
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Really good. Made the house smell wonderful. Family really enjoyed it and agreed its a keeper. Only thing is the hubby was disappointed I didn't put on a dress, full makeup and stilettos while cooking!
By Joe_1
Long Beach, CA
on December 07, 2011
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This was delicious. I make a really authentic French Cassoulet, and I have a real French husband who approves of it, so I hesitate to call this cassoulet. But it is the best use of turkey legs I have found, and I love lima beans.
I downloaded the recipe when it appeared on TV. I thought of it this morning, bought the ingredients around 4:00, and had it in the oven by 6:00. (My own cassoulet recipe takes 3 days
The result:wonderful. My husband raved about it. What a great no-fuss meal.
Tweaks: I browned the legs right in my big oval dutch oven, using duck fat instead of canola oil, deglazed with a splash of vermouth, then proceeded with the recipe as written, adding a little more salt.
The legs were falling-apart tender, so I couldn't dance around the kitchen gnawing on them like Nadia, but I loved the show and watched the dance over and over.