Worms and Maggots Salad

TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 8 servings
LEVEL: Easy

ingredients

CAULIFLOWER COUSCOUS:
  • 1 head cauliflower
  • 4 dried white peaches
  • 1 cup grapes, halved
  • 1/4 cup fresh mint, chopped
    CHAMPAGNE POPPY VINAIGRETTE:
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    For the cauliflower couscous: Grate the cauliflower into a large mixing bowl with a cheese grater or in a food processor with the grating tool attached so it looks like couscous. Julienne the peaches thinly so they resemble worms and add to the bowl. Stir in the grapes and mint.

    For the champagne poppy vinaigrette: Blend together the olive oil, champagne vinegar, maple syrup, vanilla extract and garlic in a food processor. Once combined, fold in the jerky, poppy seeds and some salt and pepper.

    Pour on top of the cauliflower salad and mix.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    5

    Newest Ratings and Reviews

    Read all 1 reviews

    • on October 31, 2012

      Flag

      No jerky, no seeds, no problem. This was delicious, and a great side dish to our pasta and braciole arm. Something so bright and fibrous is kind of necessary with such a heavy meal, but this salad was so good I'd probably just dig in any time. The boyfriend is looking forward to this for lunch tomorrow, and I'm jealous that he grabbed the left overs first.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    MasterChef Canada

    Get Cooking Channel on your TV.