For the cauliflower couscous
: Grate the cauliflower into a large mixing bowl with a cheese
grater or in a food processor
with the grating tool attached so it looks like couscous. Julienne
the peaches thinly so they resemble worms and add to the bowl. Stir in the grapes and mint.
For the champagne poppy vinaigrette
together the olive oil, champagne vinegar, maple syrup
, vanilla extract and garlic in a food processor. Once combined, fold in the jerky
, poppy seeds
and some salt and pepper.
Pour on top of the cauliflower salad and mix.