Recipe courtesy of Nadia G and Nadia G
Zia Marianna's Grilled Peppers
Total:
12 hr 30 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
12 hr 30 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 10 sweet peppers, mix of green, red and yellow
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 5 cloves garlic, minced

Directions

Heat a grill until hot.

Rinse the peppers and pat dry, and then place the whole peppers onto the grill, charring the skin completely on all sides until black on the outside and soft on the inside, 5 to 8 minutes per side. Remove and discard the charred skin, seeds and stems. Cut the peppers into thin slices about 1/4-inch thick.

Place the slices in a container with a lid. Drizzle with the vegetable oil. Add the salt, black pepper and garlic and mix well. Cover and refrigerate overnight.

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