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Napa Valley Chicken Salad
Recipe courtesy Hidden Valley Ranch(R)
- Total Time:
- 2 hr 35 min
- Prep:
- 35 min |
- Inactive Prep:
- 2 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 cup Hidden Valley(R) Original Ranch(R) Dressing
- 1 teaspoon Dijon mustard
- 8 ounces cooked chicken, diced
- 1 cup seedless red grapes, halved
- 1 cup diced celery
- 1/2 cup chopped toasted pecans
- 2 green onions, white and green parts, finely chopped
Directions
In a small bowl, combine the Hidden Valley(R) Original Ranch(R) Dressing and mustard and stir until well blended.
In a large bowl, add the diced chicken, grapes, celery, pecans, and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for 2 hours before serving.
The chicken salad can be served over a bed of lettuce, spinach, in a wrap or between slices of bread.
© Recipe courtesy Hidden Valley Ranch(R)