Nathan's Chunky Chicken Quesadilla

Recipe courtesy of Heidi Sivers Boyce
TOTAL TIME: 21 min
Prep: 15 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 4 adult servings, 6 child servings
LEVEL: Easy

ingredients

  • 4 large whole-wheat tortillas
  • 2 cups shredded Cheddar
  • 1 Granny Smith apple, diced
  • 1 red onion, diced
  • 2 1/4 cups cooked and sliced chicken or veggie chicken
  • 3/4 cup Peanut Sauce, recipe follows
  • Sour cream, for garnish
PEANUT SAUCE:
  • 1 cup peanut butter
  • 3/4 cup hot water
  • 1/8 cup molasses
  • 1 teaspoon soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
recipe tools

Directions

Preheat grill or grill pan.

Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.
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