Nathan's Chunky Chicken Quesadilla

Recipe courtesy Heidi Sivers Boyce
TOTAL TIME: 21 min
Prep: 15 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 4 adult servings, 6 child servings
LEVEL: Easy

ingredients

  • 2 1/4 cups cooked and sliced chicken or veggie chicken
  • 3/4 cup Peanut Sauce, recipe follows
  • Sour cream, for garnish
PEANUT SAUCE:
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Directions

Preheat grill or grill pan.

Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.

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