Nebraska Handheld Meat Pies

Recipe courtesy Young Sun Huh for Cooking Channel

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5

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Total Reviews: 2

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  • on February 18, 2013

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    The butter for the dough must be COLD - you are making a pastry after all! I also like a little less onion in my recipe. Add a couple good splashes of Worcestershire sauce near the end of the meat cooking instead of the second onion. I also add some chopped parsley - about 1/2 cup after chopping. I've not tried it, but I think this would also benefit from some garlic, though not too much.
    And don't forget the HP sauce - available at most grocers in the "international" section and forget that "fruity" HP...you want the original with a light blue label.

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  • on August 07, 2012

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    Awesome! This is exactly how my family makes runza's! With our home-raised beef and cabbage straight from the garden, these "Meat Pies" are delicous! A must try for those who haven't ate these!

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