New Orleans BBQ Shrimp

Recipe courtesy of Dat Cajun Guy
Show: Road Trip with G. Garvin Episode: Oahu
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 2 to 3 entree servings (4 to 6 appetizer servings)
LEVEL: Easy

ingredients

BBQ SAUCE:
  • 1 cup Worcestershire sauce
  • 1/4 cup dry white wine
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons diced yellow onions
  • 2 tablespoons diced green bell peppers
  • 1 tablespoon hot sauce
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon Creole seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper
SHRIMP:
  • 1 1/2 pounds peeled and deveined jumbo shrimp, tail on (16- to 20-count)
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon minced fresh parsley, for garnish
  • 1 small loaf French bread, cut into 1/2-inch slices
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

For the BBQ sauce: Combine the Worcestershire sauce, wine, garlic, onions, bell peppers, hot sauce, rosemary, thyme, Creole seasoning, black pepper, red pepper and 1/4 cup water in a bowl. Whisk together until combined.

For the shrimp: Heat a large saute pan over high heat. Add the BBQ sauce and bring to a simmer. Add half of the shrimp in a single layer and cook on each side for 2 to 3 minutes. Transfer to a shallow serving bowl. Cook the remaining shrimp in the same manner and remove to the serving bowl.

Reduce the heat under the sauce to medium low. Add the butter and stir constantly until fully incorporated. Pour the sauce over the shrimp and garnish with minced parsley. Serve with slices of French bread for dipping.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.