In a large salad bowl, whisk
together the olive oil, vinegar, garlic, Italian Essence, Worcestershire sauce
, salt, pepper, and hot sauce. Add the lettuces, tomato, and Olive Salad, and toss to thoroughly combine. Season with more salt and pepper, if necessary. Divide the salad evenly among 6 salad plates and garnish
each plate with some of the shrimp
, if using, and asparagus. Top each salad with 2 anchovies
and some of the grated cheese. Serve immediately.