Print
Total:
30 min
Active:
10 min
Yield:
12 servings to share
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
12 servings to share
Level:
Easy

Ingredients

  • 1 pound precooked cold large shrimp
  • 2 tablespoons toasted sesame seed oil
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated garlic
  • 1 Fresno chile, finely chopped
  • 1 small handful fresh cilantro leaves

Directions

Watch how to make this recipe.

Place the shrimp in a large bowl. In a separate bowl, mix the oil, soy sauce, vinegar and garlic together. Pour the sauce over the shrimp. Add the red chiles and mix well. Chill for 20 minutes. Before serving, transfer to a serving plate and garnish with cilantro leaves.

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Step-by-step photos

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