Recipe courtesy of Tyler Florence
Episode: Ultimate Bistro
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
Total:
37 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
37 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 New York strip steaks, each about 1 1/2 inches thick
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
  • Leaves from 2 sprigs fresh thyme
  • 2 cloves garlic, chopped
  • 1/4 cup brandy
  • 1/2 cup heavy cream

Directions

Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.

Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.

Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.

IDEAS YOU'LL LOVE

New York Strip Steaks with a Smokey Bacon Port Sauce

Recipe courtesy of Saddle Ranch Chop House

Salt Crusted New York Strip

Recipe courtesy of Tyler Florence

New York Strip Steak with Sauce Robert over Baby Potatoes

Thai Bistro New York Strip and Warm Green Bean Salad

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

New York Steak with Roasted Garlic and Ancho Butter

Recipe courtesy of Marcela Valladolid

New York Breakfast

Recipe courtesy of Ellie Krieger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here