Put the milk into a saucepan
and break the chocolate into pieces and add to the milk
along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk
and still whisking, add a spoonful of the rum
first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino
or caffe latte cups.