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5

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Total Reviews: 2

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  • on October 16, 2012

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    I make this recipe often but have always used red onion instead of scallion and fresh jalepenos. And yes, NO tomato in Guacamole! This is the best I have tasted and my recipe was from Two Hot Tamales "Mexican for Dummies" cookbook.

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  • on November 22, 2011

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    Very good and simple to make. I like that it is not runny it has great substance and you can eat it with something like quesadillas.

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