TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 rashers (slices) bacon, cut into little strips
  • 1 teaspoon oil
  • 1/2 cup frozen peas
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Directions

Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.

Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up. Drain and turn into the pan with the bacon and take off the heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan. Mix well and pour straight into a bowl to serve.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on June 16, 2012

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    WOW!!! This is the perfect breakfast to wake up to, especially after a REALLY long evening. I used half the amount of potatoes, and added salt and pepper to the eggs. This recipe is 5 star comfort food. Thanks, Nigella.

    people found this review Helpful.
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  • on September 14, 2011

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    LOVING IT !!!!! This recipe is so tasty that it has become my favorite breakfast. It's hardy, satisfying, has all my favorite flavors with an added plus of keeping me full until late afternoon and that says a lot considering breakfast in my house is at 5 a.m

    people found this review Helpful.
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