• >
  • Recipes
  • >
  • Back-From-the-Bar Snack

Photo: Back-From-the-Bar Snack

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 rashers (slices) bacon, cut into little strips
  • 1 teaspoon oil
  • 1/2 cup frozen peas
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.

Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up. Drain and turn into the pan with the bacon and take off the heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan. Mix well and pour straight into a bowl to serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 2 reviews

  • on June 16, 2012

    Flag

    WOW!!! This is the perfect breakfast to wake up to, especially after a REALLY long evening. I used half the amount of potatoes, and added salt and pepper to the eggs. This recipe is 5 star comfort food. Thanks, Nigella.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2011

    Flag

    LOVING IT !!!!! This recipe is so tasty that it has become my favorite breakfast. It's hardy, satisfying, has all my favorite flavors with an added plus of keeping me full until late afternoon and that says a lot considering breakfast in my house is at 5 a.m

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How