Recipe courtesy of Nigella Lawson
15 min
15 min
2 to 3 servings


  • 2 teaspoons cassis liqueur
  • 1 3/4 cups blackberries, plus 1/4 cup reserved for garnish
  • 1 cup whipping cream
  • 2 meringue nests (from a packet)


Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.

Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.

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