Recipe courtesy of Nigella Lawson
Print
Bloody Mary - A Pitcherful
Total:
10 min
Prep:
10 min
Yield:
3 half-pint glasses
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
3 half-pint glasses
Level:
Easy

Ingredients

  • 1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
  • Splash dry sherry
  • 2 1/2 cups (about 20 ounces) tomato juice, chilled
  • 1/4 to 1/2 a lemon, juiced
  • Few shakes celery salt
  • Few dashes Worcestershire sauce
  • Good sprinkling Maldon or other sea salt
  • 1 celery stick

Directions

Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bloody Brain Shooter

Recipe courtesy of Dan Goss

Mary Jane's Pork Adobo

Recipe courtesy of Eva Edleson

Bloody Mary

Recipe courtesy of Ti Martin|Jamie Shannon

Bloody Mary

Recipe courtesy of Alton Brown

Jalapeno Bloody Mary

Recipe courtesy of Emeril Lagasse

Balsamic Bloody Mary

Recipe courtesy of Mario Batali

Emeril's Bloody Mary Mix

Recipe courtesy of Emeril Lagasse

Emeril's Bloody Mary Mix

Recipe courtesy of Emeril Lagasse

On TV

Trending Videos

So Much Pretty Food Here