Recipe courtesy of Nigella Lawson
Print
Blueberry Syrup for Pancakes
Total:
6 min
Prep:
1 min
Cook:
5 min
Yield:
enough for 15 pancakes
Level:
Easy
Total:
6 min
Prep:
1 min
Cook:
5 min
Yield:
enough for 15 pancakes
Level:
Easy

Ingredients

  • 1/2 cup maple syrup
  • 1 1/2 cups blueberries

Directions

Put the syrup and blueberries into a pan and bring to the boil.

Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

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Step-by-step photos

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