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Blueberry Syrup for Pancakes
Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
- Total Time:
- 6 min
- Prep:
- 1 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- enough for 15 pancakes
Ingredients
- 1/2 cup maple syrup
- 1 1/2 cups blueberries
Directions
Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
© Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)