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Butterscotch Fruit Fondue
Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 3 tablespoons light muscovado sugar
- 2 tablespoons sugar
- 1/2 cup golden syrup
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- Splash vanilla extract
- About 2 1/2 cups cut fruit
Directions
Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
Add the cream and vanilla, stirring together, and then take off the heat.
Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
© Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)