Whatever else you wish to dip
Put the chopped or grated cheese into the fondue pot with the wine
and heat until boiling on the stove, by which time the cheese should have melted.
Turn the pot down to a simmer
together the cornstarch
with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.
Season with the pepper and nutmeg
and move the fondue pot
onto a flame at the table. Serve with various vegetables to dip.