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  • on September 11, 2011

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    In making this recipe I found that there is too much liquid. All the cheese is melted but there is a layer of liquid sitting on top. No matter how much I stir, it is not incorporating into the mixture. Next time I make this I will try reducing the amount of wine I think. The taste is good, just not the thick smooth cheese texture I have come to like with the fondue I normally make.

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